Best Sushi in Houston: Your Ultimate Guide to Top Sushi Restaurants
Internet personality Alix Earle visited Houston to spend time with newly signed Houston Texan Baxter Berrios. In her Tiktok video, she asked her followers to recommend best sushi restaurants in Houston. No worries Alix, we got you with the ultimate guide to the top sushi spots in H-Town!
1. Kata Robata: Houston’s Premier Sushi Destination
Location: 3600 Kirby Dr, Houston, TX 77098
Vibe: Upscale yet approachable, with a lively sushi counter and cozy booths, perfect for date nights or group dinners.
Why It’s Top-Rated: Led by four-time James Beard nominee Chef Manabu “Hori” Horiuchi, Kata Robata is a cornerstone of Houston sushi restaurants. Fish flown in from Japan multiple times weekly ensures unmatched freshness. The omakase, especially on Tuesdays with rare catches, is a must for sushi purists, while dishes like miso lobster mac and cheese appeal to all palates.
Must-Try Dishes:
Omakase: ~$150–$200 depending on market price
Golden Eye Snapper Nigiri: ~$8–$12 per piece, topped with uni and salmon roe.
Miso Lobster Mac and Cheese: ~$28, a decadent favorite.
Menu Highlights View Menu:
Nigiri/Sashimi: Bluefin otoro ($14/piece), hamachi ($7/piece), uni (~$12/piece).
Rolls: Texas Hamachi ($19), Spicy Tuna ($18).
Hot Dishes: Wagyu katsu sando ($21), Kobe beef skewers ($24).
Price Range:
A la carte: $7–$14 per nigiri, $12–$25 for rolls, $20–$40 for entrees.
Customer Reviews & Food Favorites:
Yelp (4.5/5, 1,200+ reviews): “Kata Robata’s omakase is unreal—otoro nigiri melts in your mouth. The spicy tuna roll has perfect heat.” Diners love the hamachi with quail egg and truffles for its luxurious texture and the Texas Kobe beef skewers for smoky flavor.
Reddit (r/HoustonFood): “Best sushi in Houston hands-down. The golden eye snapper nigiri is a game-changer, and the service is top-tier.” Some note wait times despite reservations.
TikTok: Praises the foie gras torchon in the omakase as a “culinary masterpiece.”
Reservations & Contact:
Website: katarobata.com
Book Now: Resy or call (713) 526-6996.
Hours: Lunch Mon–Fri 11:30 AM–2:30 PM; Dinner Mon–Thu 5–10 PM, Fri–Sat 5–11 PM, Sun 12–10 PM.
Pro Tip: Reserve a sushi counter seat for the omakase and visit on Tuesdays for rare fish. Happy hour (Mon–Fri, 3–6 PM) offers $5–$10 appetizers.
2. Katami: Luxe Omakase in Montrose
Location: 2701 W Dallas St, Houston, TX 77019
Vibe: Sleek and intimate, with a 12-seat sushi counter ideal for special occasions.
Why It’s Top-Rated: Chef Hori’s newer venture, Katami, elevates sushi in Houston with omakase and A5 wagyu. Sourcing 80–95% of fish from Japan, the sushi counter showcases nigiri and dishes like cold chawanmushi with king crab. The sake list and creative plates, like foie gras PBJ milk bread, make it a standout.
Must-Try Dishes:
Sushi Omakase: $175 per person, 17 courses (sashimi, 14 nigiri, dessert).
Katami Omakase: $275 per person, 20 courses (sushi, wagyu, hot dishes).
Goldeneye Snapper Nigiri: ~$10–$12 per piece, with almond gremolata.
Menu Highlights View Menu:
Nigiri/Sashimi: Madai ($8/piece), bluefin chutoro ($12/piece), fugu (seasonal, ~$20/piece).
Wagyu: Miyazaki wagyu (~$60/oz), robata-grilled or tamaki-style.
Specials: Foie gras PBJ milk bread ($22), corn mushroom okonomiyaki ($18).
Price Range:
A la carte: $8–$20 per nigiri, $15–$30 for rolls, $20–$60 for wagyu dishes.
Omakase: $175–$275 per person, 2–2.5 hours.
Customer Reviews & Food Favorites:
Yelp (4.5/5, 300+ reviews): “Katami’s sushi omakase is art—toro tartare with quail egg is divine. The wagyu shabu-shabu is a must.” Diners rave about the cold chawanmushi but note wagyu prices can shock.
Reddit (r/HoustonFood): “Katami’s goldeneye snapper nigiri is next-level, but $60/oz wagyu is a pass. Still some of the best sushi in Houston.” Some critique the rigid seating policy.
TikTok: Calls the sashimi chef’s selection ($78 for two) a “flavor explosion,” especially the barracuda.
Reservations & Contact:
Website: katamihouston.com
Book Now: Resy or call (713) 485-4500.
Hours: Lunch Mon–Fri 11:30 AM–3 PM, Sat 12–3 PM; Dinner Mon–Thu 5–10:30 PM, Fri–Sat 5–11 PM, Sun 12–10 PM.
Pro Tip: Book the sushi counter for omakase (Tue–Sat). BYOB is allowed—pair with premium sake.
3. Uchi: Creative Sushi with Austin Roots
Location: 904 Westheimer Rd, Houston, TX 77006
Vibe: Sleek and vibrant, ideal for date nights or celebratory dinners.
Why It’s Top-Rated: Founded by James Beard Award-winner Tyson Cole, Uchi blends traditional sushi with innovative flair, making it a staple for Houston sushi lovers. Daily fish deliveries ensure freshness, and the omakase (6- or 10-course) is a highlight. Happy hour (4–6 PM) offers budget-friendly rolls, and a vegetarian omakase caters to all diets.
Must-Try Dishes:
Omakase: $195 subject to mkt price (10 courses) per person. Vegetarian options are available.
Walu Walu: ~$19.5, oak-grilled escolar with ponzu, myoga, and candied citrus.
Hamachi Nabe: ~$22, tableside yellowtail hot pot.
Menu Highlights View Menu:
Nigiri/Sashimi: Hamachi ($7/piece), akami tuna ($8/piece), Hokkaido scallop (~$10/piece).
Miyazaki a5: Nigiri wagyu $24, with caviar for $28, and with uni for $30
Non-Sushi: Wagyu tataki $34, pork belly $23
Price Range:
A la carte: $6–$12 per nigiri, $12–$20 for rolls, $10–$25 for small plates.
Omakase: $125–$195 per person.
Happy hour: $5–$10 plates, $7 cocktails.
Customer Reviews & Food Favorites:
Yelp (4.5/5, 2,000+ reviews): “Uchi’s hamachi nabe is a fun, flavorful experience. The walu walu is a must-order.” Diners love the hama chili roll and fried milk dessert but note occasional service inconsistencies.
Reddit (r/houston): “Uchi’s pork ribs with fish sauce and akami sushi are fire. Happy hour is the move for best sushi deals in Houston.” Some say it’s overhyped compared to newer spots.
Eater Houston: Praises the vegetarian omakase for its creative eggplant nigiri.
Reservations & Contact:
Website: uchihouston.com
Book Now: Opentable or call (713) 522-1711.
Hours: Daily 4–10 PM (until 11 PM Fri–Sat).
Pro Tip: Hit happy hour before 6 PM for deals. Try Oheya by Uchi for a 15-course omakase ($175, 12 seats).
4. MF Sushi: A Splurge-Worthy Sushi Haven
Location: 1401 Binz St, Houston, TX 77004
Vibe: Elegant and intimate, perfect for anniversaries in the Museum District.
Why It’s Top-Rated: Chef Chris Kinjo’s “Magic Fingers” make MF Sushi a top sushi restaurant in Houston. The omakase (~$300 per person, 20+ courses) is a three-hour spectacle of nigiri and torched A5 wagyu. A la carte options like the A5 wagyu roll shine, though prices reflect the premium quality.
Must-Try Dishes:
Omakase: available at the sushi bar on Tuesday, Wednesday, Friday & Saturday only and needs reservation
A5 Wagyu Roll: ~$28, with miso tare and asparagus.
Hamachi Kama: ~$22, grilled yellowtail collar.
Menu Highlights :
Nigiri/Sashimi: O-toro ($14/piece), uni ($12/piece), chutoro (~$10/piece).
Rolls: Baked Lobster Tempura ($24), Spicy Scallop ($18).
Hot Dishes: Miso-crusted bone marrow ($20), wagyu katsu ($35).
Price Range:
A la carte: $8–$14 per nigiri, $15–$30 for rolls, $20–$40 for entrees.
Customer Reviews & Food Favorites:
Yelp (4.5/5, 500+ reviews): “MF Sushi’s omakase is a dream—otoro nigiri and uni are perfection. The A5 wagyu roll is decadent.” Diners love the hamachi kama but mention high costs.
Reddit (r/HoustonFood): “MF Sushi’s chutoro and torched wagyu are unreal, but it’s pricey. The baked lobster tempura roll is a fave.” Some note loud crowds on busy nights.
InsideHook: Highlights the omakase for its freshly sliced nigiri.
Reservations & Contact:
Website: www.mfsushi.com/
Book Now: OpenTable or call (713) 637-4587.
Hours: Tue–Thu 5–9:30 PM, Fri–Sat 5–10:30 PM, Sun 5–9 PM, closed Mon.
Pro Tip: Book omakase weeks ahead. Pair with sake from their curated list.
5. Hidden Omakase: Houston’s Exclusive Sushi Secret
Location: 5353 W Alabama St, Houston, TX 77056
Vibe: Discreet and exclusive, hidden behind a comic book store in the Galleria area, with an 18-seat counter.
Why It’s Top-Rated: Chefs Marcos Juarez and Niki Vongthong (ex-Uchi) deliver a multicultural omakase in Houston, blending Japanese sushi with Thai, Mexican, and Korean influences. The 12+ course menu (~$150–$200) features rare fish and dishes like itoyori with chili sediment. BYOB adds value.
Must-Try Dishes:
Omakase: Starts at $225
Seasonal menu to keep it fresh and unique
Price Range:
Omakase: $225 +++
BYOB: $20 corkage fee per bottle
Customer Reviews & Food Favorites:
Yelp (4.7/5, 200+ reviews): “Hidden Omakase’s madai snapper and pork belly with XO sauce are incredible. Fusion done right.” Diners love the bluefin tuna sashimi and corn coconut curry but note the small space.
Reddit (r/HoustonFood): “Hidden is the best omakase in Houston. The itoyori with chili sediment is wild, and BYOB saves cash.” Booking difficulty is a common critique.
Houston Chronicle: Praises the Thai-inspired nigiri as a “Houston original.”
Reservations & Contact:
Website: hiddenomakase.com
Book Now: Resy or call (832) 847-4417.
Hours: Thu–Sun, two seatings (6 PM, 8:30 PM), closed Mon–Wed.
Pro Tip: Book months ahead for seatings. Try Sushi by Hidden in Rice Village for a 30-minute omakase (~$65).
6. Hando: Best Hand Rolls in Houston
Location: 518 W 11th St Suite 500, Houston, TX 77008
Vibe: Casual and intimate, with counter dining in a modern Heights setting, ideal for quick bites or date nights.
Why It’s Top-Rated: Uchi alums Patrick Pham and Daniel Lee make Hando a standout for Houston sushi hand rolls. Specializing in temaki, the menu features crisp nori-wrapped bites like spicy tuna and uni. The robata grill adds smoky appetizers, and happy hour offers budget-friendly deals. Shareable roll sets make it perfect for groups.
Must-Try Dishes:
Spicy Tuna Hand Roll: $7, with spicy tuna, cucumber, and shiso.
Uni Hand Roll: $14, featuring creamy Hokkaido uni and scallion.
Hamachi Carpaccio: $18, with yuzu, serrano, and shiso.
Menu Highlights View Menu:
Hand Rolls: Spicy Tuna ($7), Salmon ($8), Uni ($14), Negitoro ($12), Blue Crab ($10).
Small Plates: Wasabi Shumai ($8), Curry Croquette ($8), Robata-Grilled Shishito Peppers ($8).
Sets: Three-roll ($22), Four-roll ($28), Five-roll ($34).
Drinks: Sake ($9–$15), Japanese beers ($6–$8), cocktails ($12–$14).
Price Range:
A la carte: $7–$14 per hand roll, $8–$18 for appetizers.
Sets: $22–$34.
Happy hour: $5 plates, half-priced drinks (Mon–Fri, 3–6 PM).
Customer Reviews & Food Favorites:
Yelp (4.6/5, 600+ reviews): “Hando’s spicy tuna hand roll is flawless—crisp nori, perfect heat. The uni hand roll is a luxurious treat.” Diners praise the curry croquette for its crispy, creamy texture and happy hour value, though some note service slows during peak times.
Reddit (r/HoustonFood): “Hando is my hand roll obsession. The hamachi carpaccio and wasabi shumai are clutch, and the Heights vibe is chill.” Fans love the robata-grilled octopus ($12) for its smoky char, but some find portions small.
Eater Houston: Calls the spicy tuna hand roll a “Houston staple” for its balance of flavors.
Reservations & Contact:
Website: handohtx.com
Book Now: Walk-ins preferred; or call +17133937425.
Hours: Mon–Thu 11 AM–10 PM, Fri–Sat 11 AM–11 PM, Sun 12–10 PM.
Pro Tip: Visit during happy hour (Mon–Fri, 3–6 PM) for $5 apps and discounted drinks. Pair with a Japanese beer or sake.Image Alt Text: Hando’s hand rolls on a wooden counter in Houston.
Why Houston’s Sushi Scene Is a Must-Visit
Houston’s sushi restaurants rival any major city, blending global sourcing with local creativity. Kata Robata and Katami lead with traditional mastery, Uchi and MF Sushi push boundaries, Hidden Omakase offers fusion exclusivity, and Hando keeps it accessible. Alix Earle, and to all the foodies in or visiting Houston, these spots are the go-to!
Enjoy the best sushi in Houston! Which restaurant will you try first? If you want more foodie finds in Houston, visit our foodie guide and experiences.
Notes:
Prices & menu: May vary due to market changes. Confirm when booking.
Reservations: Omakase requires advance booking. Use Resy, Tock, or OpenTable.
Hours: Check for updates, as they may shift.